Our interdisciplinary team includes faculty and staff in research and extension, including animal science, veterinary medicine, economics, and microbiology. We have team members from Iowa State University, Kansas State University, and Purdue University. We also collaborate directly with the swine industry including producers and allied industry partners.
For questions about program content:
- Stacie Matchan
Swine Extension Program Specialist
Iowa Pork Industry Center, Iowa State University
For questions about registration:
- Registration Services
1601 Golden Aspen Drive., Suite 110
Iowa State University
Ames, IA 50010
515.294.6222 — Phone
Photos on this site are courtesy of the National Pork Board in Des Moines, Iowa.