Sponsors
The SafePork conference series began in Ames, Iowa in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. The following year it moved to Copenhagen Denmark and has been held at venues around the world since. Research topics presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
The event is aimed at researchers, policy makers and industry representatives active in control and prevention of zoonoses of pig origin and other food safety concerns. They will gather to discuss farm to abattoir food safety for pigs and pork
| All sponsors will be recognized in the Abstract Book and also on PowerPoints displayed to the auditorium | ||
|---|---|---|
| Silver level | $ 2,000 | |
| Gold level | $ 3,500 | Tech table, 1 free registration |
| Diamond level | $ 6,000 | Tech table, 2 free registrations |
| Breakfasts | $10,000 | Tech table, 2 free registrations, signage at breakfasts |
| Breaks | $ 7,500 | Tech table, 2 free registrations, signage at break |
| Lunches | $15,000 | Tech table, 2 free registrations, signage at lunches |
| Reception | $20,000 | Tech table, 2 free registrations, signage at reception |
| Gala | $30,000 | Tech table, 2 free registrations, signage at Gala, opportunity to provide introductory remarks at the conference opening |
For more information contact Liz Wagstrom (liz@wagstromconsulting.com) or Steve Larson (steven.larsen@churchdwight.com)