Oral Presentations


Monday, May 15th
3:00 – 3:15 PM Food Safety, Public Health, and the Planet, Oh My: Advances in Sustainability in the Swine Industry
Heather Fowler
3:15 – 3:30 PM Remote meat inspection with digital devices in small-scale pig slaughter in Sweden
Arja Helena Kautto
3:30 – 3:45 PM Assessment of the sanitory impact of two transport practices not provided for by the Regulation (EC) 2017/1981
Alain Le Roux
3:45 – 4:00 PM Indirect economic impacts for the pig value chain of eradication measures for African swine fever
Patrik Buholzer
4:30 – 4:45 PM Salmonella contamination and food safety practices along the pork value chain in a rural east African setting
Fred Unger
4:45 – 5:00 PM Consumer willingness to pay a premium for safer and more hygienic pork: an experimental study in Vietnam
Delia Grace
5:00 – 5:15 PM Microbial contamination at slaughter and retail points of the pork value chain in Uganda.
Velma Kivali
5:15 – 5:30 PM Efficacy of light-touch interventions to improving the safety of pork from small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuần Ngo
Tuesday, May 16th
9:45 Р10:00 AM Collaborative Development of a National Veterinary Accreditation Module on “The Veterinarian’s Role in Microbial Preharvest Food Safety”
Abbey Canon
10:00 – 10:15 AM Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
10:15 – 10:30 AM Meat juice as an alternative sample to Hepatitis E virus ELISA: a pilot study in wild boar
Ana Carolina Abrantes
10:30 – 10:45 AM Assessing the role of pig bile for the exposure of Salmonella to humans
Lis Alban
10:45 – 11:00 AM Characterization of the microbial ecology of two fresh pork cuts throughout a production schedule at a pork fabrication facility.
Aaron Asmus
11:30 – 11:45 AM Cooperation between a competent authority and stakeholders
Anne Klottrup
11:45 – 12:00 PM Challenges and opportunities of the European risk-based pig meat safety assurance system
Bojan Blagojevic
12:00 – 12:15 PM
Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef?
Mick Bosilevac
12:15 – 12:30 PM Fully automatic scoring of pleurisy in slaughtered pigs: first trial under field conditions
Andrea Capobianco
1:30 – 1:45 PM Longitudinal studies of total viable counts on pig skin surface along the slaughter process by using a modified agar contact method
Roland Fürstenberg
1:45 – 2:00 PM Salmonella enterica prevalence and serotype distribution in lymph nodes from market swine
Steven Larsen
2:00 – 2:15 PM Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants
Rong Wang
2:15 – 2:30 PM Development of best practice models for monitoring and control of residues of antimicrobial origin in pigs delivered to an abattoir
Madalina Belous
2:30 – 2:45 PM Sanitary aspects of pigs reared in a prototype farm free of in-feed antimicrobials: a case report
Jalusa Deon Kich
2:45 – 3:00 PM Use of antibiotics and vaccines in herds under the “PurePork” program in Denmark
Jan Dahl
3:00 – 3:15 PM Effect of commingling and dietary fiber interventions on select performance metrics of suckling and weaned pigs
Tara N Gaire
3:45 – 4:00 PM USDA APHIS collaboration to study antimicrobial use and resistance
Alice Green
4:00 – 4:15 PM Antimicrobial Resistance in Salmonella enterica: Trends and Risk Factor Analysis using Scanning Surveillance Data
Andrea Minter
4:15 – 4:30 PM Genomic sequencing of STEC isolates from feral pigs and outdoor-raised pigs in high-risk contact areas in California
Alda Minter
4:30 – 4:45 PM Productivity and Salmonella seroprevalence in pigs administered organic acids
Manuela Roldan
Wednesday, May 17th
10:00 – 10:15 AM Food Chain Information for Pigs in Europe – Sufficient in its Current Form?
Tin-Ting Li
10:15 – 10:30 AM Modeling exposure to Toxoplasma gondii tissue-cysts from consuming pork products in Denmark
Abbey Olsen
10:30 – 10:45 AM Judgement criteria variation during meat inspection of slaughtered finishing pigs – Importance in the quality of collected condemnation data
Madalena Vieira-Pinto
10:45 – 11:00 AM Interventions against multidrug-resistant, metal tolerant Salmonella enterica serovar I 4,[5],12:i:-
Shawn Bearson
11:30 – 11:45 AM Monitoring antimicrobial resistance in commensal Escherichia coli isolated from cecal content of market swine and sows at slaughter in the United States, 2013-2019
Csaba Varga
11:45 – 12:00 PM Changes of antimicrobial use and antimicrobial resistance (AMR) in fattening pigs in Germany between 2014 and 2021
Bernd-Alois Tenhagen
12:00 – 12:15 PM Analysis of the drivers of ASF introduction into the officially approved pig compartments in South Africa and implications for the revision of biosecurity standards
Patrik Buholzer
12:15 – 12:30 PM Determination of the prevalence of Salmonella spp. in three Colombian pig abattoirs
Irina Alejandra Barrientos Anzola
1:30 – 1:45 PM Enterisol Salmonella T/C® Vaccine Reduces the Clinical Impact and Colonization of Monophasic Salmonella enterica serovar I 4,[5],12:i:-
Fernando Leite
1:45 – 2:00 PM Investigating the genetic diversity of Listeria monocytogenes strains at the pig slaughterhouse to understand the source of strains isolated in the pork meat processing sector
Carole Feurer
2:00 – 2:15 PM Semi-quantitative assessment of the risks of bi-directional transmission of influenza between pigs and workers on an indoor hog grower unit
Eric Kontowicz
2:15 – 2:30 PM Profiling the agricultural labor-OME: Showering disrupts work-related shifts in swine worker skin microbiomes, resistome, and mobilomes
Ilya Slizovskiy
2:30 – 2:45 PM Assessing pig farm biosecurity measures for the control of Salmonella on European farms
Richard Smith
2:45 – 3:00 PM Epidemiology of Hepatitis E Virus in UK pig farms
Chelsea Voller
3:00 – 3:15 PM Can on-farm serology predict the risk of Salmonella shedding at slaughter in fattening pigs?
Raúl Mainar