Oral Presentations
Monday, May 15th | |
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3:00 – 3:15 PM | Food Safety, Public Health, and the Planet, Oh My: Advances in Sustainability in the Swine Industry Heather Fowler |
3:15 – 3:30 PM | Remote meat inspection with digital devices in small-scale pig slaughter in Sweden Arja Helena Kautto |
3:30 – 3:45 PM | Assessment of the sanitory impact of two transport practices not provided for by the Regulation (EC) 2017/1981 Alain Le Roux |
3:45 – 4:00 PM | Indirect economic impacts for the pig value chain of eradication measures for African swine fever Patrik Buholzer |
4:30 – 4:45 PM | Salmonella contamination and food safety practices along the pork value chain in a rural east African setting Fred Unger |
4:45 – 5:00 PM | Consumer willingness to pay a premium for safer and more hygienic pork: an experimental study in Vietnam Delia Grace |
5:00 – 5:15 PM | Microbial contamination at slaughter and retail points of the pork value chain in Uganda. Velma Kivali |
5:15 – 5:30 PM | Efficacy of light-touch interventions to improving the safety of pork from small-scale pig slaughterhouses and traditional pork shops in Vietnam Hai Hoang Tu·∫ßn Ngo |
Tuesday, May 16th | |
9:45 – 10:00 AM | Collaborative Development of a National Veterinary Accreditation Module on ‚ÄúThe Veterinarian‚Äôs Role in Microbial Preharvest Food Safety‚Äù Abbey Canon |
10:00 – 10:15 AM | Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam Sinh Dang-Xuan |
10:15 – 10:30 AM | Meat juice as an alternative sample to Hepatitis E virus ELISA: a pilot study in wild boar Ana Carolina Abrantes |
10:30 – 10:45 AM | Assessing the role of pig bile for the exposure of Salmonella to humans Lis Alban |
10:45 – 11:00 AM | Characterization of the microbial ecology of two fresh pork cuts throughout a production schedule at a pork fabrication facility. Aaron Asmus |
11:30 – 11:45 AM | Cooperation between a competent authority and stakeholders Anne Klottrup |
11:45 – 12:00 PM | Challenges and opportunities of the European risk-based pig meat safety assurance system Bojan Blagojevic |
12:00 – 12:15 PM |
Shiga toxin-producing Escherichia coli in pork, are they really only a problem for beef? Mick Bosilevac |
12:15 – 12:30 PM | Fully automatic scoring of pleurisy in slaughtered pigs: first trial under field conditions Andrea Capobianco |
1:30 – 1:45 PM | Longitudinal studies of total viable counts on pig skin surface along the slaughter process by using a modified agar contact method Roland Fürstenberg |
1:45 – 2:00 PM | Salmonella enterica prevalence and serotype distribution in lymph nodes from market swine Steven Larsen |
2:00 – 2:15 PM | Survival of Salmonella enterica and E. coli O157:H7 in environmental biofilms isolated from pork plants as compared to beef plants Rong Wang |
2:15 – 2:30 PM | Development of best practice models for monitoring and control of residues of antimicrobial origin in pigs delivered to an abattoir Madalina Belous |
2:30 – 2:45 PM | Sanitary aspects of pigs reared in a prototype farm free of in-feed antimicrobials: a case report Jalusa Deon Kich |
2:45 – 3:00 PM | Use of antibiotics and vaccines in herds under the “PurePork” program in Denmark Jan Dahl |
3:00 – 3:15 PM | Effect of commingling and dietary fiber interventions on select performance metrics of suckling and weaned pigs Tara N Gaire |
3:45 – 4:00 PM | USDA APHIS collaboration to study antimicrobial use and resistance Alice Green |
4:00 – 4:15 PM | Antimicrobial Resistance in Salmonella enterica: Trends and Risk Factor Analysis using Scanning Surveillance Data Andrea Minter |
4:15 – 4:30 PM | Genomic sequencing of STEC isolates from feral pigs and outdoor-raised pigs in high-risk contact areas in California Alda Minter |
4:30 – 4:45 PM | Productivity and Salmonella seroprevalence in pigs administered organic acids Manuela Roldan |
Wednesday, May 17th | |
10:00 – 10:15 AM | Food Chain Information for Pigs in Europe – Sufficient in its Current Form? Tin-Ting Li |
10:15 – 10:30 AM | Modeling exposure to Toxoplasma gondii tissue-cysts from consuming pork products in Denmark Abbey Olsen |
10:30 – 10:45 AM | Judgement criteria variation during meat inspection of slaughtered finishing pigs – Importance in the quality of collected condemnation data Madalena Vieira-Pinto |
10:45 – 11:00 AM | Interventions against multidrug-resistant, metal tolerant Salmonella enterica serovar I 4,[5],12:i:- Shawn Bearson |
11:30 – 11:45 AM | Monitoring antimicrobial resistance in commensal Escherichia coli isolated from cecal content of market swine and sows at slaughter in the United States, 2013-2019 Csaba Varga |
11:45 – 12:00 PM | Changes of antimicrobial use and antimicrobial resistance (AMR) in fattening pigs in Germany between 2014 and 2021 Bernd-Alois Tenhagen |
12:00 – 12:15 PM | Analysis of the drivers of ASF introduction into the officially approved pig compartments in South Africa and implications for the revision of biosecurity standards Patrik Buholzer |
12:15 – 12:30 PM | Determination of the prevalence of Salmonella spp. in three Colombian pig abattoirs Irina Alejandra Barrientos Anzola |
1:30 – 1:45 PM | Enterisol Salmonella T/C® Vaccine Reduces the Clinical Impact and Colonization of Monophasic Salmonella enterica serovar I 4,[5],12:i:- Fernando Leite |
1:45 – 2:00 PM | Investigating the genetic diversity of Listeria monocytogenes strains at the pig slaughterhouse to understand the source of strains isolated in the pork meat processing sector Carole Feurer |
2:00 – 2:15 PM | Semi-quantitative assessment of the risks of bi-directional transmission of influenza between pigs and workers on an indoor hog grower unit Eric Kontowicz |
2:15 – 2:30 PM | Profiling the agricultural labor-OME: Showering disrupts work-related shifts in swine worker skin microbiomes, resistome, and mobilomes Ilya Slizovskiy |
2:30 – 2:45 PM | Assessing pig farm biosecurity measures for the control of Salmonella on European farms Richard Smith |
2:45 – 3:00 PM | Epidemiology of Hepatitis E Virus in UK pig farms Chelsea Voller |
3:00 – 3:15 PM | Can on-farm serology predict the risk of Salmonella shedding at slaughter in fattening pigs? Raúl Mainar |