Monday, May 15th
2:15 – 3:00 PM Keynote: Sustainability and Food Safety
Margit Andreason, Danish Crown

Tuesday, May 16th
9:00 – 9:45 AM Keynote: Maintaining Food Safety in the Face of Workforce and Education Challenges
Mindy Brashears – Texas Tech University, Former USDA Undersecretary for Food Safety

Wednesday, May 17th
9:00 – 10:00 AM Keynote: A Discussion on the Future of Pork Safety Initiatives
Dr. Jan Dahl and Dr. Diana Meemken, moderated by Dr. Julie Funk