Each year, Barry Greenberg and Anne Watson out-do themselves cooking up fabulous meals for the Iowa Organic Conference!  Barry oversees production and recipe development for three UI dining marketplaces, as well as catering and special events. In addition to keeping university dining services running, Greenberg has enjoyed success in professional cooking competitions, winning several awards in both recipe development and live cooking events. You can cook along and ask questions of the chefs on the best way to preserve summer in tasty, healthy meals!